One of the things that some omnivores consider a major obstacle in going vegan is not knowing what to eat when they stop eating animal products.

Well, here’s the answer: everything else.

Go to the grocery store’s produce section and look around.

It’s ALL vegan. Fresh fruits and veggies are vegan, who knew?

As Joselle at Mutual Menu wrote:

“When many people think of vegan food, they often think of tofu or fake meat strips. They are vegan and I happen to like both. We often forget that the fruits, vegetables, grains, beans, and nuts we are eating are vegan too. It’s strange that the completely unadulterated foods—almost all of which are vegan—don’t get labeled as such. Why are they not immediately deemed vegan by your average meateater, then? When Brian and I bring fruit salad to a lunch, it doesn’t get labeled vegan so everyone gobbles it right up. When we bring out the cake that doesn’t contain eggs and butter, though, trepidation often kicks in because it’s V-E-G-A-N. But it’s no more vegan than the fruit.”

Her point? Everyone is a little bit vegan.

Sections: Vegan News
Topics: Food, veg, Vegan