Vegan Thanksgiving Recap

What did vegans have for Thanksgiving? See for yourself:

  • Kelly – Maple Roast Tofurky with potatoes and carrots, Vegetarian Stuffing, Cranberry Apple Potato Dumplings, Rhodes white dinner rolls, Mrs. Smith’s Deep Dish Apple Pie (frozen) with vanilla So Delicious ice cream
  • River – individual meatloaves, green been/cauliflower/shiitake mushroom stir-fry, yam slices, baked red potatoes with rice cheese, and whole wheat dressing
  • Isa – lentil loaf with gravy, garlic mashed potatoes, cranberry sauce, roasted veggies.
  • Jane and Lane – Tofurky, Celebration Roast, Poblano Chili Cornbread Stuffing, Cashew Gravy, Cranberry Orange Sauce, Mashed Sweet Potatoes, Cumin Braised Brussels Sprouts, Green Beans with Balsamic Carmelized Red Onions, Sweet and Sour Red Cabbage
  • PPKers – all kinds of things, like: Butternut Squash Soup, Tofurkey, Mushroom Gravy, Cranberry Sauce, Cornbread Stuffing with Apples and Pecans, Coconut Sweet Potatoes, Mashed Potatoes, Green Beans, Roasted Brussel Sprouts, Asparagus, Roasted Winter Vegetables, Savory Pies
  • Stella – seitan sausage balls, candied bourbon sweet potatoes, Veganomicon stir-fried collard greens, Wheatsville tempeh with carrots and leeks, roast parsnips, cranberry sauce, mushroom gravy
  • Marc and Tanya – Mushroom and Collard Green Lasagna, Double Layer Vegan Pumpkin Cheesecake
  • Evil Beet – Seitan-stuffed squash, Cauliflower “au gratin”, Green bean casserole
  • Elaine – fruit salad, cole slaw, pomegranate quinoa, squash and bean stew, stuffed squash, Celebration Roast, mashed potatoes, and green bean casserole, pumpkin pie, apple pie, vegan ice cream, vegan frozen yogurt, vegan whip cream, and chocolate coconut cookies
  • Vaishali – Cauliflower “Malai” Kofta Curry, Whole Wheat Puris, Mashed Sweet Potatoes with Pineapple and Walnuts, edamame, pumpkin cheesecake
  • JennShaggy - Juniper Berry and White Peppercorn Rubbed Field Roast
    with Sage Infused Vegetables, Vegan Sautéed Shallot, Crimini and Fennel Green Bean Casserole, Vegan Butternut Squash and Vanilla Risotto

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