Whether or not you’ve got an ash mark on your forehead this morning, you’ll probably enjoy these recipes below.
The New York Times is offering a selection of vegan recipes specifically suggested for Lent. The idea is that if you can’t go vegan for life, you can go vegan for Lent. And who knows? Maybe you’ll find you like being vegan and you’ll stick with it for good!
Here are a few of the recipe titles (click on the link to go to the recipe):
- Baked Beans With Mint, Peppers and Tomatoes
- Carrots and Lentils in Olive Oil
- Black-Eyed Peas With Vegetables and Small Pasta