Vegan crepes shown by Bryanna Clark-Grogan from Everyday Dish.

You will need:

1 and 1/2 cups soymilk
1 cup unbleached flour or whole wheat pastry flour
1/2 cup medium-firm regular tofu OR extra-firm SILKEN tofu
1/4 cup soy or chickpea flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon turmeric
A few gratings of nutmeg

You can find the recipe here >>

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Sections: Vegan Food, Vegan Video
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