Vegan Bites: Getting Serious, Cooking, And Podcasts
Here are your vegan updates for the week. Enjoy!
- Nathan Schneider wrote Time To Get Serious, which is a simplification of some current animal rights philosophy.
- Gary L. Francione is starting a series called Vegan Education Made Easy. Here’s the first essay.
- The Urban Vegan gives some tips on training your palette.
- Cafe VegNews has tasty food photo, as usual. This one looks great.
- Eric Prescott reminds us to make sure our activism fits our goals.
- Animal Person talks about meat-eaters and terrified wildlife.
- Hezbolah Tofu, forking Anthony Bourdain for charity, needs more veganized recipes.
- New podcasts out from VeganFreak Radio and Compassionate Cooks.
- Video tour of Moby’s kitchen here.
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