Here’s a simple, tasty taco recipe.

Ingredients
Taco Meat:

• 12 oz can of pinto beans
• 8 oz jar of salsa
• 8 oz water
• 1 cup TVP dry crumbles
• packet of taco seasoning

Everything Else (all are optional):

• Hot sauce
• 4 green onions
• 1/2 cup shredded soy cheese
• 1/4 cup soy sour cream
• 1 cup shredded lettuce
• 2 chopped tomatoes
• guacamole or avocados
• package of tortillas

Directions

1. Heat a large skillet on the stove-top at high heat.
2. Add everything listed for taco meat above into the skillet and bring to a boil, stirring frequently.
3. Reduce heat to medium and stir frequently until liquid reduces to your liking.
4. Warm tortillas in microwave or on stove-top.
5. Make your own taco and enjoy!

You can serve this with a side salad, corn, rice, or whatever you like.

(Cross posted at Vegan Convenient)

Sections: Vegan Food
Topics: Food, recipe, tacos, Vegan