We all know that fast food isn’t healthy, right? Well, consider school lunches:
McDonald’s, Burger King and Costco, for instance, are far more rigorous in checking for bacteria and dangerous pathogens. They test the ground beef they buy five to 10 times more often than the USDA tests beef made for schools during a typical production day.
And the limits Jack in the Box and other big retailers set for certain bacteria in their burgers are up to 10 times more stringent than what the USDA sets for school beef.
source: USA Today
Want to make a difference for the health of future generations? Want to make a difference for animals? Want to make a difference for the environment?
Then get involved! Start here: http://www.healthyschoollunches.org/