Now that pumpkins are everywhere I’ve been thinking about all the ways to prepare them. Of course there’s always pumpkin pie and pumpkin bread but how about pumpkin stew, pumpkin soup, or even pumpkin quiche?

Sound good? I think so. Hope you do, too.

Here are a few links to vegan recipes that use pumpkins. Enjoy!

• Pumpkin Apple Raisin Salad with Walnuts:
  http://www.vegalicious.org/2011/12/28/pumpkin-apple-raisin-salad-with-walnuts/
• Chocolate Pumpkin Loaf:
  http://www.theppk.com/2011/10/chocolate-pumpkin-loaf/
• Carrot-Pumpkin Bars with Orange Icing:
  http://www.vegalicious.org/2011/04/15/carrot-pumpkin-bars-with-orange-icing/
• Pumpkin Pudding:
  http://vegetarian.about.com/od/desertrecipes/r/pumpkinpudding.htm
• Pumpkin Gratin:
  http://dairyfreecooking.about.com/od/sidedishes/r/Vegan-Pumpkin-Gratin.htm
• Pumpkin Cheesecake:
  http://www.fabulousfoods.com/articles/29119/vegan-pumpkin-cheesecake
• Pumpkin Cinnamon Rolls:
  http://www.manifestvegan.com/2010/11/pumpkin-cinnamon-rolls/
• Lentil and Pumpkin Stew:
  http://fatfreevegan.com/blog/2010/11/01/fall-pumpkin-and-lentil-stew/

For more recipe ideas, just search the foods you want here: http://www.vegansoapbox.com/recipes/

2,184 views
Sections: Vegan Food
Topics: autumn, baking, cheesecake, cinnamon rolls, cooking, dessert, dinner, fall, Food, gratin, halloween, harvest, october, pudding, pumpkin, quiche, recipes, salad, soup, stew, Vegan