“one of the things I hear all the time is “I’d like to eat less meat, but I just don’t know how to plan a vegetarian meal”. Without the familiar routine of building a plate with meat at the center, many perfectly competent cooks find themselves at a loss for how make a dinner that will be truly satisfying.”

Michael Natkin at herbivoracious.com shows you how. He explains that there are three simple rules to creating satisfying veg meals:

1. learn to focus on the grain instead of the meat,
2. look to cultures around the world for ideas, and
3. cook with the best, freshest ingredients you can find

So what are you waiting for? Head on over to read the entire article and let your mouth water at the sight of his food photos >>

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Sections: Vegan Food
Topics: bake, chef, cook, cooking, create, Food, grill, herbivoracious, meal planning, Michael Natkin, stew, Vegan, Vegan Food, vegetarian