Getting Started With Veganism
What’s one of the things a brand-new vegan needs most?
Is it a blender? What about a cookbook? Is it a vegan friend? Is it a book about nutrition? A guide to animal-friendly living? Is it a new animal-free wardrobe? How about a membership to an animal rights organization? Or maybe email updates from Vegan Soapbox?
How about vegan menus?
Would that help? I think it would. So here goes… VegCooking’s week 1 day 6 menu:
Breakfast
Vegan French Toast
Fresh sliced strawberries and melons
Lunch
Tofu “Tuna” Salad
Pita bread or crackers
Fresh-cut vegetables
Dinner
Tempeh Creole
Serve with steamed brown rice.
Steamed brown rice
Here are more vegan menus:
- VegCooking week 1 day 1 menu
- VegCooking week 1 day 2 menu
- VegCooking week 1 day 3 menu
- VegCooking week 1 day 4 menu
- VegCooking week 1 day 5 menu
- VegCooking week 1 day 7 menu
- VegCooking week 2 day 1 menu
- VegCooking week 2 day 2 menu
- VegCooking week 2 day 3 menu
- VegCooking week 2 day 4 menu
- VegCooking week 2 day 5 menu
- VegCooking week 2 day 6 menu
- VegCooking week 2 day 7 menu
- Vegan Outreach Day 1 of 1800 calories
- Vegan Outreach Day 2 of 1800 calories
- Vegan Outreach Day 3 of 1800 calories
- Vegan Outreach Day 1 of 2300 calories
- Vegan Outreach Day 2 of 2300 calories
- Vegan Outreach Day 3 of 2300 calories


Very nice! I had two delicious vegan danishes made by a friend of mine for breakfast this morning. I’m also a big fan of cereal with soy milk. My wife also really likes hemp milk.
I like oatmeal most of the time. I used to like cereal with soy milk, but now I prefer less fat. I also like potatoes for breakfast. Eh, I like potatoes any time of day!