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	<title>Comments on: Four Veg Thanksgiving Resources</title>
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	<description>vegan theory, vegan activism, vegan video, vegan food and vegan resources for vegans, vegetarians, animal rights activists, animal liberationists, and abolitionists</description>
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		<title>By: Victoria Allyson Elsberry</title>
		<link>http://www.vegansoapbox.com/four-veg-thanksgiving-resources/comment-page-1/#comment-6976</link>
		<dc:creator>Victoria Allyson Elsberry</dc:creator>
		<pubDate>Sun, 22 Nov 2009 23:56:07 +0000</pubDate>
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		<description>Hello, EV! Your intaials are also mine, in reserve, V is my first and E is my last. Kinda cool, huh? Anyway thanks for at least liking my vegan blog. If you read the one prior, you will see its origins. I myself am a french chef, culinary degree from LaVarenne in Paris &amp; pastry arts degree from Le Cordon Bleu, also in Paris. Went to college and graduated from Cornell, Hotel &amp; Restaurant management. I am constantly creating new dishes for my daughter. My parents too, they are ailing and now live w/ me ( 2 yrs so far), so I left my executive chefs position in manhattan to care for them. They too are a culinary challenge! My father has diabetes, CHF, COPD, high blood pressure to name a few, so he must have low to no sodium , no sugar, low carb, and low fat. My mum is a 5 time cancer patient w/ 2 teeth left  and stomach &amp; digestive issues.

So I every day I cook quite a variety! I just bought a cannon rebel, as I was taking food pics with just my iphone. If you go to my Twitter page ~ StrawberryToast, I have quite a few food pics up, many asian and vegan. And I post almost daily what i am cooking and for who.

So I hope to have pic of tom soup, a salad &amp; veg &amp; lasagne &amp; dessert up by Tuesday!  be patient, and hope you keep reading. I am looking to cop write my stuff, so that is my next step. 

I only started writing and blogging in June, but I love it. Thanks for reading! 
Victoria
.-= Victoria Allyson Elsberry´s last blog ..&lt;a href=&quot;http://coolculinary.wordpress.com/2009/11/22/a-vegan-thanksgiving-celebration/&quot; rel=&quot;nofollow&quot;&gt;A Vegan Thanksgiving Celebration&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Hello, EV! Your intaials are also mine, in reserve, V is my first and E is my last. Kinda cool, huh? Anyway thanks for at least liking my vegan blog. If you read the one prior, you will see its origins. I myself am a french chef, culinary degree from LaVarenne in Paris &amp; pastry arts degree from Le Cordon Bleu, also in Paris. Went to college and graduated from Cornell, Hotel &amp; Restaurant management. I am constantly creating new dishes for my daughter. My parents too, they are ailing and now live w/ me ( 2 yrs so far), so I left my executive chefs position in manhattan to care for them. They too are a culinary challenge! My father has diabetes, CHF, COPD, high blood pressure to name a few, so he must have low to no sodium , no sugar, low carb, and low fat. My mum is a 5 time cancer patient w/ 2 teeth left  and stomach &amp; digestive issues.</p>
<p>So I every day I cook quite a variety! I just bought a cannon rebel, as I was taking food pics with just my iphone. If you go to my Twitter page ~ StrawberryToast, I have quite a few food pics up, many asian and vegan. And I post almost daily what i am cooking and for who.</p>
<p>So I hope to have pic of tom soup, a salad &amp; veg &amp; lasagne &amp; dessert up by Tuesday!  be patient, and hope you keep reading. I am looking to cop write my stuff, so that is my next step. </p>
<p>I only started writing and blogging in June, but I love it. Thanks for reading!<br />
Victoria<br />
.-= Victoria Allyson Elsberry´s last blog ..<a href="http://coolculinary.wordpress.com/2009/11/22/a-vegan-thanksgiving-celebration/" rel="nofollow">A Vegan Thanksgiving Celebration</a> =-.</p>
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