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	<title>Comments on: Flashback Plus: 22 Ways To Save Money</title>
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	<description>vegan theory, vegan activism, vegan video, vegan food and vegan resources for vegans, vegetarians, animal rights activists, animal liberationists, and abolitionists</description>
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		<title>By: What I&#8217;ve been reading &#8211; A collection of vegan links &#171; Adventures of a Vegan Foodie</title>
		<link>http://www.vegansoapbox.com/flashback-plus-22-ways-to-save-money/comment-page-1/#comment-8032</link>
		<dc:creator>What I&#8217;ve been reading &#8211; A collection of vegan links &#171; Adventures of a Vegan Foodie</dc:creator>
		<pubDate>Thu, 25 Feb 2010 03:28:55 +0000</pubDate>
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		<description>[...] grains and vegetables and I find that I spend less than ever on my weekly shop. In that spirit: HERE is an article entitiled &#8220;How To Eat Vegan [...]</description>
		<content:encoded><![CDATA[<p>[...] grains and vegetables and I find that I spend less than ever on my weekly shop. In that spirit: HERE is an article entitiled &#8220;How To Eat Vegan [...]</p>
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		<title>By: Eccentric Vegan</title>
		<link>http://www.vegansoapbox.com/flashback-plus-22-ways-to-save-money/comment-page-1/#comment-7809</link>
		<dc:creator>Eccentric Vegan</dc:creator>
		<pubDate>Tue, 02 Feb 2010 16:39:44 +0000</pubDate>
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		<description>Sam - Beans and rice are very healthy and have sustained generations. Same goes for corn and potatoes. Rice, corn, or potatoes have all played major roles as the PRIMARY food source for many human civilizations. 

As for peanut butter and jelly - these items are generally cheap enough that you don&#039;t have to buy the stuff that has added sugar. Peanuts are the least expensive nut around.

Lastly, starch is not the enemy. Our bodies are built to work on starch. Just keep it to complex carbs like brown rice and potatoes, not simple carbs like sugar.

I recommend:
http://www.drmcdougall.com/medical_nutrition.html</description>
		<content:encoded><![CDATA[<p>Sam &#8211; Beans and rice are very healthy and have sustained generations. Same goes for corn and potatoes. Rice, corn, or potatoes have all played major roles as the PRIMARY food source for many human civilizations. </p>
<p>As for peanut butter and jelly &#8211; these items are generally cheap enough that you don&#8217;t have to buy the stuff that has added sugar. Peanuts are the least expensive nut around.</p>
<p>Lastly, starch is not the enemy. Our bodies are built to work on starch. Just keep it to complex carbs like brown rice and potatoes, not simple carbs like sugar.</p>
<p>I recommend:<br />
<a href="http://www.drmcdougall.com/medical_nutrition.html" rel="nofollow">http://www.drmcdougall.com/medical_nutrition.html</a></p>
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		<title>By: Sam</title>
		<link>http://www.vegansoapbox.com/flashback-plus-22-ways-to-save-money/comment-page-1/#comment-7803</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 02 Feb 2010 03:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegansoapbox.com/?p=6754#comment-7803</guid>
		<description>Good advice, but the first remark on buying &quot;Beans and rice, peanut butter and jelly, potatoes, corn&quot; is questionable - those foods are only good in moderation and not particularly healthy by themselves, especially coupled with the &quot;generic&quot; stuff (buying generic peanut butter, for instance, is a good way to get added sugar and fully hydrogenated oil); the same with jelly - high fructose corn syrup will cost more later with a lifetime of diabetes. Shopping in season and buying produce (real produce, not canned corn) locally are great tips. In general, a &quot;whole foods&quot; approach without relying on the trademark high-starch veganism that many new vegans pay homage to, is a prudent course.</description>
		<content:encoded><![CDATA[<p>Good advice, but the first remark on buying &#8220;Beans and rice, peanut butter and jelly, potatoes, corn&#8221; is questionable &#8211; those foods are only good in moderation and not particularly healthy by themselves, especially coupled with the &#8220;generic&#8221; stuff (buying generic peanut butter, for instance, is a good way to get added sugar and fully hydrogenated oil); the same with jelly &#8211; high fructose corn syrup will cost more later with a lifetime of diabetes. Shopping in season and buying produce (real produce, not canned corn) locally are great tips. In general, a &#8220;whole foods&#8221; approach without relying on the trademark high-starch veganism that many new vegans pay homage to, is a prudent course.</p>
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