FatFree Vegan Celebrated Two Years!
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FatFree Vegan Kitchen celebrated a two year blogaversary recently. Blogger Susan says,
“It’s been two years, and what do I have to show for it? Well, obviously, there are the 400 posts, most of which are recipes. Beyond that, I’m older, fatter and, I hope, wiser. I’ve learned a lot more about cooking by researching recipes and ingredients, as well as by reading your comments and blogs. Plus, I believe that my photography has improved a little [...]
“I started the blog on an impulse (don’t most blogs get started that way?) but with each passing month I’ve grown more committed to improving it in every way possible while still keeping my original focus: low-fat, whole foods-based vegan cooking that tastes like it isn’t good for you.”
FatFree Vegan Kitchen is full of excellent vegan recipes as well as a little tidbit of other information here and there. Some recipe examples are:
- Vegan Omelette for One
- Easy Macaroni and Cheeze
- Sichuan Tofu with Garlic Sauce
- My Favorite Lasagna
- Chocolate-Orange Cake
- Stormy Black Bean Soup
Besides the great photos, one of the excellent things about FatFree Vegan Kitchen is that the recipes include nutritional information. This is helpful for anyone with special needs or anyone who just wants to pay more attention to their nutrition.
Bonus! Here are the current news headlines from her sidebar:
- No effect of dairy on weight loss
- Meat can raise your lung cancer risk
- Switching to low-fat diet late in life can lower odds of ovarian cancer
- Saturated Fat: Even a Little Splurge May Be Too Much
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