It’s time for another cookbook giveaway. Everyone can use a vegan cookbook. So, enter to win one today!
To enter the contest, just leave a comment. Leave a comment here describing what you like about vegan baking.
For me, the thing I like most is that the batter is safe to eat. I just love chocolate chip cookie dough. But when it’s made with eggs it’s unsafe to eat raw. Vegan cookie dough, however, is extremely unlikely to be contaminated with salmonella and can be eaten raw (when prepared in a clean kitchen). And then when I’ve had a taste of the dough, I bake them up and enjoy the baked cookies, too!
Why do you like vegan baking? Or what do you expect to enjoy about it?
Like last month, the prize cookbook is My Sweet Vegan by Hannah Kaminsky.
Submissions are open until the end of June, 2011. July 1st or thereabouts I will randomly choose a winner and mail a cookbook to them. That means this: please use a valid email address when you fill out the comment form below!
- The giveaway is currently only open to residents of the US and Canada. This is simply because of shipping costs.
- If you already own this book or if you’ve won a book from Vegan Soapbox in the past, please don’t enter the contest. But please DO tell your friends, family, coworkers, fans, and whoever else you want about this giveaway!
- Do you have a vegan blog or website? A vegan cookbook giveaway is a great, relatively inexpensive way to spread the vegan word and spread the vegan love.