Gardein, makers of excellent vegan “meats,” are offering a special seasonal food: a savory stuffed turk’y.

What’s more, Chef Tal Ronnen has created a fabulous vegan Thanksgiving menu to accompany the turk’y. (Or, instead of making the main dish a stuffed turk’y, you could try the Chef’s sage and pumpkin seed encrusted gardein which uses chick’n scallopini or chick’n filets.)

Take a look at the mouth-watering menu:

• Beet and orange autumn salad >>
• Green beans with fresh cranberries >>
• Sweet potato biscuits >>
• Creamy mashed potatoes with chives >>
• Oven-roasted banana rum cheesecake >>

These are just some of your vegan Thanksgiving options. For more recipes, try the recipe search here at Vegan Soapbox >>

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Sections: Vegan Food
Topics: cheesecake, chick'n, chicken, cooking, faux turkey, Food, gardein, green beans, mashed potatoes, menu, poultry, salad, sweet potato, tal ronnen, thanksgiving, turk'y, turkey, Vegan